The Nun of Hell
You slam the door behind you. Phew ! It's all behind you now. You take a breath... But slowly your attention is drawn on what you may expect in this new room. Hardly emerged from a nightmare than you are yet ready to get back in it. |
No, you really did not choose the worst of sins ! |
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Here, in front of you, is the range of the good food : a profusion of game this pheasant tempts you : you detach a leg ; its dense flesh that you are pressing with your teeth oozes a warm and sweet juice ; pâtés, soles and crayfish are calling you. The exquisite aroma of a lamb leg makes you turn the other way ; you cut up a large slice that you turn over three times in its own gravy... What a treat ! And these veal olives floating in a mushroom and Madeira sauce... They blend so well inside the mouth with a Ksara wine. A flavour like the savour of... Indeed you may conceive that one likes fare as much as flesh. Culinary delight is certainly as good as sex ! |
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And then gluttony can resume more than ever : quail with grapes, sorrel salmon... You get back into the cooking pots in quest for the juicy bits. As one way or another you will have to stop, you decide to skip cheeses. So here you are, straight to the desserts. And, full with wonder, you note that they are light and fresh pies, ripe fruits that chill out your temples and your forehead like clear water on embers. |
Immediately your body recovers from the feast. Blood starts to circulate into your brain again. The little exotic fruit treatment has soon revived you. Now full up, you would have gladly put two fingers in your throat in order to taste every other flavour that did not touch your taste buds yet. But, from the end of the banquet room, a lovely creature proposes to offer you a drink. One last drink. An after-diner liquor. |
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